• saltingbloomies

    Make Cheese with Gianaclis!
    APRIL 17-18, 2015

    April 6, 2015

    Join the CACG Cheesemaker Education Committee as we host award-winning author and masterful cheesemaker Gianaclis Caldwell of Pholia Farm for two days of learning and hands-on cheesemaking April 17 and 18 in Sacramento. CLICK HERE FOR TICKETS Day 1 – April 17 Milk is always changing and ready to challenge even the most accomplished cheesemaker […]

  • CACG Blog-Reggie

    Meet the Membership: Reggie Jones

    April 1, 2015

    The California Artisan Cheese Guild boasts over 200 members from all parts of the cheese industry, and we want you to meet them all (or at least as many as we can introduce you to!). First up is cheesemaker and Guild Board member Reggie Jones, owner of Central Coast Creamery in Paso Robles. What does Central […]

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    Guild Members Attend Sonoma Valley Cheese Conference

    March 28, 2015

    Congratulations to Jessica Guerrero of Garden Variety Cheese and Valerie Miller of Orland Farmstead Creamery for winning scholarships to attend the Sonoma Valley Cheese Conference on February 23 and 24, 2015. About her experience at the Sonoma Valley Cheese Conference, Jessica writes, “I enjoyed that the breadth of subjects discussed at the SVCC was as broad as […]


    A Warm Welcome to Our First Executive Director

    March 18, 2015

    The California Artisan Cheese Guild Board of Directors is proud to announce that it has selected Anthea Stolz to be the Guild’s first Executive Director (and first full-time paid staffperson). Anthea worked most recently as the head of the cheese department for the Bi-Rite Family of Businesses in San Francisco. Her professional career within the […]

  • CACG Blog- Year in Review Pic Stephanie

    What Has the Guild Been Up to This Year?

    February 19, 2015

    Before 2015 scoots farther along, we wanted to take a moment to get you up to date on the Guild’s activities of 2014. Here’s what we’ve been up to…