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    CACG Board of Director Elections

    December 5, 2016

    It’s election time for the 2017 Board of Directors of the California Artisan Cheese Guild! We have a 13 member Board, and 7 of those seats are up for election.  We have 9 great candidates who are seeking these seats.  Below is more information about the candidates.  I have also included their contact information so […]

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    12/2: Cheese Cultures & Microbiology Class

    November 18, 2016

    Forget the culture wars raging on the American political stage right now, what’s happening in your cheese vat?!  What do you know about those microscopic agents of change?  The CACG Cheesemaker Education Committee brings you an evening with John Lyne, Director of Dairy Technology for Chr. Hansen, for an overview of cultures, their history, and application in […]

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    Trade Spending Workshop 11/16

    November 5, 2016

    Join the CACG MarComm Committee for our upcoming Trade Spending Workshop.  Can you answer this question?  “What is your company’s trade spending budget?”  If not, you need to come to this workshop for small and mid-level businesses!  Two industry dynamos, Felice Charlton, National Sales Director for Pt. Reyes Farmstead Cheese Company and Rick Lafranchi, owner of […]

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    The California Cheese Experience

    September 30, 2016

    October is American Cheese Month!  Celebrate with the Guild on 10/23 and join us for The California Cheese Experience.  This will be a very special, exclusive afternoon on the farm showcasing a selection of our award-winning California cheesemakers in celebration of American Cheese Month from 1-4pm on Sunday, October 23. Start your afternoon with a strolling farm tour of the […]

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    SF Cheese Fest tickets on sale!

    July 20, 2016

    Tickets now on sale for the Second Annual SF Cheese Fest on September 17!  Join us and help us keep the culture alive!  Celebrate the art and tradition of preservation in the Golden State by tasting your way through cheeses from more than two dozen California Artisan Cheese Guild cheesemakers – pioneers and new creameries […]