CACG 2014 ACS Winners

ACS Sacramento 2014

August 1, 2014
For Immediate Release

PRESS RELEASE: California Artisan Cheese Guild ACS 2014 Winners

248 Companies submitted a total of 1,685 products across 106 categories for 2014’s ACS Judging & Competition in Sacramento, CA. California brought home a slew of 41 ribbons (second only to rival dairy state, Wisconsin) including the following winning cheeses & dairy products made by California Artisan Cheese Guild creameries:

Best of Show 2nd Place: BAY BLUE / Point Reyes Farmstead / Point Reyes CA

Welcome to the California Artisan Cheese Guild

We are an organization dedicated to the bounty of artisanal, specialty, and farmstead cheese made in the Golden State. The CACG is designed to support and encourage the California cheesemaking community. This is accomplished by supporting the ongoing professional development of both cheesemakers and trade professionals, sharing resources, educating consumers, and celebrating the art and dedication to quality cheese.

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Upcoming Events

Please visit our event calendar for a list of upcoming events:
http://www.cacheeseguild.org/cheese_events

The California Artisan Cheese Guild Story


CACG Overview



Membership is open to any individual or business with an interest in California artisan cheese! Cheesemakers, cheese retailers, chefs, and cheese enthusiasts are encouraged to join. If cheese is your passion then there is a place for you in our Guild. Visit our Join the Guild page for a list of membership categories and benefits.

For an interactive look at Guild Cheesemaker Members across the Golden State, check out our map for locations and driving directions for those open to the public, and visit our directory for detailed information about cheese varieties, availability, and tours.

The CACG has some exciting events coming up, both educational and promotional. Check them out, mark your calendar and come enjoy California's bounty of artisanal cheese!

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