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    Bohemian Creamery Update

    May 20, 2015

    Guild member Bohemian Creamery is joining the growing list of California artisan cheesemakers who have retail facilities at their creamery, so that the public can buy cheese right at the farm.  Bohemian owner/cheesemaker Lisa Gottreich has been making delectable sheep, cow, and goat cheeses at her Sebastopol creamery in Sonoma County since 2008.  She counts many top-rated […]

  • Photo credit: Benjamin Wolfe

    HACCP/HARPC Workshop

    April 28, 2015

    Join the CACG Cheesemaker Education Committee and Allen Sayler from the Center for Food Safety and Regulatory Solutions for two days of food safety fun. Class will take place on Tuesday, May 12 and Wednesday, May 13 at the Sheraton Hotel in Petaluma, CA. Class will be limited to 25 participants. Class fee of $295 […]

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    April 20, 2015

    Longtime member and author Janet Fletcher launched Planet Cheese and she’s generously donating profits from Planet Cheese T-shirt sales to the CACG.  Read on for more about Janet’s latest project. What was the genesis of Planet Cheese? When my long-running San Francisco Chronicle cheese column ended in April 2014—a casualty of a major retooling of the […]

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    Make Cheese with Gianaclis!
    APRIL 17-18, 2015

    April 6, 2015

    Join the CACG Cheesemaker Education Committee as we host award-winning author and masterful cheesemaker Gianaclis Caldwell of Pholia Farm for two days of learning and hands-on cheesemaking April 17 and 18 in Sacramento. CLICK HERE FOR TICKETS Day 1 – April 17 Milk is always changing and ready to challenge even the most accomplished cheesemaker […]

  • CACG Blog-Reggie

    Meet the Membership: Reggie Jones

    April 1, 2015

    The California Artisan Cheese Guild boasts over 200 members from all parts of the cheese industry, and we want you to meet them all (or at least as many as we can introduce you to!). First up is cheesemaker and Guild Board member Reggie Jones, owner of Central Coast Creamery in Paso Robles. What does Central […]