What Has the Guild Been Up to This Year?February 19, 2015
Before 2015 scoots farther along, we wanted to take a moment to get you up to date on the Guild’s activities of 2014. Here’s what we’ve been up to…
Thanks for Coming to Our Annual Meeting!February 19, 2015
Our Annual Guild Meeting took place on Sunday, Jan 18, in the beautiful barn of the Marshall Home Ranch & Dairy.
Pairing Cheese with SweetNovember 16, 2014
One of our guild members, known online as “Miss Cheesemonger,” writes an amazing weekly blog that’s all about cheese. Here’s an excerpt from a recent post exploring how to pair cheeses with sweet flavors. We loved these two ideas which highlight CA artisan cheeses.
How Did CheeseTrail.org Come to Life?November 16, 2014
It takes a village to make things happen, and in the case of CheeseTrail.org, it was a room full of cheesemakers, cheese lovers, sheep herders, dairy maids, non-profits, farming organizations and more. The year was 2011 and as a member of the Board of Directors for the Marin Economic Forum, I was looking for a […]
Pt. Reyes Farmstead Partners with Academie Opus CaseusOctober 27, 2014
In a unique international partnership, Academie Opus Caseus, the professional development subsidiary of Mons Fromager-Affineur, is offering its first West Coast course at Point Reyes Farmstead Cheese Co. in Marin County, CA. The course, open to cheese professionals, will cover the life of cheese from pasture to plate.