• CACG BLOG- ACS 2014

    Big Cheeses Head to the Smallest State

    July 22, 2015

    Every year in late July, there’s a particular buzz in the cheese world because it’s time for the American Cheese Society’s annual conference—a unique moment for cheesemakers and professionals from across the land to gather.  This year the conference takes place in the historical city of Providence, Rhode Island. The theme is “Cheese Camp” and […]

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    SF Cheese Fest

    July 21, 2015

    SF Cheese Fest tickets are on sale!  Join us September 19 from 7-10pm. We’re delighted and humbled by the positive response we received from our Guild cheesemakers in our inaugural year. Over two dozen cheesemakers will be participating or contributing cheese to SF Cheese Fest on September 19 at Dogpatch WineWorks and brining to life the […]

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    Meet the Membership: Erin Clancy

    July 2, 2015

    Erin Clancy is a cheesemonger at the Gilman Street Whole Foods in Berkeley and one of our newer members. When did your love for cheese begin and what did that look like?   My love for cheese began about 7 years ago when I was working in the Specialty Department at the Whole Foods in Tribeca […]

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    Across the Pond

    June 23, 2015

    On a recent trip to England, cheesemaker Ashley Coffey of Tomales Farmstead Creamery and her husband, Christian Coffey, experienced real Cheddar in its birthplace in Somerset, England, and share their learnings: Despite being the world’s most popular cheese, Cheddar has seen a major decline in the past few decades in terms of small producers. Only […]

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    Meet the Membership: Marin French Cheese

    June 3, 2015

    Join Marin French Cheese for their 150th Anniversary Community Picnic on June 14 from 11am-4pm.  Read on to learn more about this historic company from a recent interview with Lynne Devereux. What advice do you think founder Jefferson Thompson would want to share with CACG if he new his company was celebrating its 150th anniversary […]