P.O. Box 1916
Sonoma, CA. 95476
Owner: Sheana Davis
Delice de La Vallee, an award winning triple cream cow milk blended with a fresh goat milk
Creme de Fromage, a cream top Fromage Blanc
Les Trois Fromages, a blend of cream, goat milk and sheep milk
Creme des Mouton, a blend of cream and sheep milk
Sheana Davis, cheesemaker, culinary educator, and owner of the The Epicurean Connection in Sonoma, California, has enthusiastically supported the artisan and farmstead cheese movement for more than 24 years. Located in Sonoma Valley, Sheana offers cheese making classes, monthly, private classes and team buildings. In addition, The Epicurean Connection offers catering and cakes made of cheese.