Pazzo Marco Creamery
We created Pazzo Marco Creamery out of our passion for local, natural, and delicious wholesome food. Our small batch artisan gelato and cheese are crafted with local organic milk in our micro creamery on the ridge of the Mendocino Coast near the town of Gualala.
We create all of our gelato recipes to bring out the best in flavor and texture of this incredible local milk and in-season ingredients. We believe artisan food is truly handmade with scrupulous attention given to every detail. Our goal is to achieve a lovingly handcrafted product that delights the pallet – infused with love and natural local goodness.