Point Reyes Farmstead
14700 Hwy 1
Point Reyes CA 94956

Year started: 2000

Owners:  Bob Giacomini and his daughters Karen, Diana, Lynn, and Jill

Cheesemaker:  Kuba Hemmerling

Cheeses:  Bay Blue, Fresh Mozzarella, Orginial Blue, and Toma

Fun Facts:

Point Reyes Farmstead Cheese is actually green! The production facility is fueled entirely by the methane gas that rises from the farm’s collected cows’ manure – delivering on the Giacomini’s commitment to sustainability.

Visitors Welcome: Yes

Tour/Visit Info:


Farm Tours, Focused Cheese Tastings, Farm Dinners, Culinary Classes. By reservation only. The Fork also hosts private and corporate events, completely customized to fit your needs.

What makes the cheese at Point Reyes Farmstead so unique? The answer is simple – it’s the milk. As a true farmstead cheese producer, the family uses only Grade A raw milk from a closed herd of Holstein cows that graze on the gorgeous, pastured hills overlooking Tomales Bay. This means they have complete control over the quality of the cheese from start to finish. It also means you’ll never taste the same unique flavors anywhere else.