Redwood Hill Farm & Creamery
2064 Gravenstein Hwy. N. Bldg 1 Suite 130
Sebastopol CA 95472
Owner: Jennifer Bice
Cheeses: Aged Goat Milk Cheddar, Bucheret, California Crottin, Cameo, Fresh Chèvre (Garlic Chive, Roasted Chile, Traditional Plain, Three Peppercorn), Smoked Goat Milk Cheddar, and Terra
Available in California and up and down the West Coast at a wide range of natural food stores and specialty cheese shops. Cheese collections are available online at www.redwoodhill.com
Visitors welcome at annual Spring farm tours. More info about farm tours at http://www.redwoodhill.com/farm-and-creamery/goat-farm-tours/
Located along the Northern California Coast in Sonoma County, Redwood Hill Farm & Creamery is a goat dairy and creamery producing artisanal cheeses, yogurts, kefir, sour cream and other specialty dairy products. The farm and creamery are owned and operated by Jennifer Bice.
In 1978, at the tender age of twenty-three, Jennifer Bice took over the goat farm from her parents, who had established it as part of the “back to the land movement” in the sixties. Over time, her passionate interest in dairy goats and artisanal foods let her to become an award-winning goat breeder and cheesemaker.
Her herd of Saanen, Alpine, Nubian and La Mancha dairy goats was the first to become Certified Humane® in the U.S., which is considered the gold standard in third-party certification for animal welfare. The farm and creamery are fully powered with renewable, solar energy via a large array of solar panels – just one of many sustainability programs Redwood Hill Farm & Creamery has in place.