Sierra Nevada Cheese Company
6505 County Road #39
Willows, CA 95988
(530) 934-8660

Year started:

Sierra Nevada Cheese Company was founded by Ben Gregersen and John Dundon. Ben’s family roots run deep in the Dairy Industry; his parents emigrated from Denmark as third generation dairy farmers and began a creamery once arriving to the United States. John’s experience in dairy started early while working at a family creamery in Mt. Shasta. He eventually worked for Ben’s family at Foothill Home Dairy in Sacramento. Ben and John became friends with a shared passion for specialty products. In 1997, the two began Sierra Nevada Cheese Company built on the idea of using traditional manufacturing processes to create wholesome dairy product with old fashioned flavor.

Sierra Nevada Cheese is primarily known for their exact weight and random weight organic cheese and Certified Pasture Raised Dairy Program.  This includes your, kefir, creme fraiche, and vat cultured butter.  Sierra Nevada Cheese makes Gina Marie Cream Cheese as well as a variety of goat cheese products including feta, flavored jacks, yogurt, and aged cheddar.