P.O. Box 219
Traver, CA 93673
Owner: Ryan Davis
We are a California small business, specializing in open-vat hand-crafted cheese. While striving to uphold a standard of quality & taste, we firmly believe the best flavor can only be achieved with our skilled handiwork and family farmstead practices. We use California milk, and good old-fashioned waiting. Our unique artisan cheese offerings include cow, sheep, and goat milk with a wide variety of textures and flavors sure to please any crowd.
Our Artisanal cheeses are made by the hands of skilled craftsman, and are often aged or ripened to create complex flavor and textural characteristics. They bear little resemblance to the mild flavored cheeses that get mass-produced in large-scale operations. Our small, open-vat practices allow us to carefully monitor each batch from beginning to end, ensuring the very best flavor in each and every wheel. because we take our time, following recipes of old-world Europe, our flavors mature to their prime before consumption. We believe in supporting local, so our milk comes from California dairies, giving the ancient recipes a modern twist, and our cheeses unique flavor profiles you wont find anywhere else!