We credit Clark Wolf, a renowned food consultant and former Bay Area cheese professional, with developing the original idea for a California cheesemaker’s guild. He realized there needed to be an organization that represented the plethora of cheesemakers across the state. It was 2006 when he reserved a URL (cacheeseguild.org) and gathered the forces of several local visionaries including Jennifer Bice, Jill Basch, Lynne Devereux, Juliana Uruburu and Laura Martinez. The group created bylaws, a website, and started soliciting memberships. Non-profit status came in 2008. John Mackey provided enormous support as a pro bono attorney. Maureen Cunnie provided enormous support in getting cheesemaker education off the ground in partnership with College of Marin.
As we near a decade of existence, our Guild has blossomed into the foremost cheese organization in the state. Our membership roster includes hundreds of members and we participate in dozens of annual events.