Guild Members! We hope you will all join us for our 2019 Annual Meeting of Members on Sunday, February 24 from 11am-2pm. Enjoy brunch before the start of the business meeting. Meeting your new Board of Directors, learn about the Guild’s goals for the year, hear from the Rebecca King, winner of the 2018 Jennifer Bice Artisan Diary/Cheesemaker Grant Award, and more.
Calling all Guild members! We hope to see you at our 2019 Annual Meeting of Members. Brunch will be served by the Guild Board of Directors at 11am followed by the business meeting. Kindly RSVP here: https://2019cacgannualmeeting.eventbrite.com
Note: this event is for MEMBERS ONLY.
Join us for the 13th Annual California Artisan Cheese Festival March 23-24, 2019. The weekend’s line-up includes some amazing events including farm and producer tours, educational seminars, Cheese, Bites, & Booze, Bubbles Brunch, and the Artisan Marketplace. Come meet our cheesemakers and sample so many amazing cheeses, wines, beer, bites, and more! More details: https://www.artisancheesefestival.com/