Your Favorite Cheese Shipped Directly to You!

The California Artisan Cheese Guild has a number of Cheese Purveyors and Cheese Makers that provide the convenience of shipping your favorite cheese right to your doorstep. Take a look at our Cheese Maker and Retailers below:

Achadinha Cheese Company

Beehive Cheese Company

Bohemian Creamery

Central Coast Creamery

Chevoo

Cowgirl Creamery

Cypress Grove Cheese

Daily Driver

Jollity Farm Goat Dairy

Laura Chenel’s Chèvre

Marin French Cheese

Nicasio Valley Cheese Company

Nicolau Farms

Pedrozo Farmstead Cheese

Penny Royal Farm

Point Reyes Farmstead Cheese

Rumiano Cheese Company

Shamrock Artisan Goat Cheese

Shooting Star Creamery

Sierra Nevada Cheese Company

Stepladder Creamery

Tomales Farmstead Creamery

Valley Ford Cheese

William Cofield Cheesemakers

California Artisan Cheese Guild on Instagram

cacheeseguild

Congrats to @pennyroyalfarm on their recent win at

Congrats to @pennyroyalfarm on their recent win at the Redwood Empire Dairy Goat Show in Petaluma. Their two-year-old goat, Shiraz (pictured here) was awarded 2x Grand Champion and Best of Breed for the Grade/Experimental Division!

#goats #dairygoatshow #farmshow #showgoat #petaluma #buycacheese

@DailyDriverSF, Guild member and San Francisco's f

@DailyDriverSF, Guild member and San Francisco's first-ever organic creamery, coffee roastery and wood-fired bagel shop, is opening their third location today inside @TheCheeseSchool of San Francisco in Ghirardelli Square. Congrats to the whole crew!

#dailydriversf #sanfrancisco #ghirardellisquare #thecheeseschoolsf

Kick off the start of football season with a sprea

Kick off the start of football season with a spread fit for a linebacker! Chevoo marinated cheese and spreads make for the perfect creamy addition to any meaty platter. How do you like to enjoy Chevoo?

#CHEVOO #CHEVOOlife #howdoyouchevoo #BuyCACheese #cheeseboard #charcuterieboard #cheese

There is only one more month to apply for the 2021

There is only one more month to apply for the 2021 Jennifer Bice Artisan Dairy/Cheesemaker Grant Award!

This $10,000 award, made possible by the incredible generosity of founding Guild member Jennifer Bice of @RedwoodHillFarm, will be awarded to a deserving individual involved in the field of artisan dairy or cheese production, and can be used for education, creamery infrastructure, or farm infrastructure.

To apply now, visit the link in our bio and submit your completed application by 5pm PT on September 24, 2021.

Everyone loves a good cheese and wine pairing, but

Everyone loves a good cheese and wine pairing, but have you ever thought of the science behind it? Join us for our upcoming online class, Pairing California Cheese and Wine, as we introduce pairing principles from the perspective of neuroscience and sensory evaluation techniques.

Tuesday, August 31
6pm - 7:30pm, PT
$20 Members, $30 Non-members

For more information on what wines and cheese we recommend acquiring or to register for the event, visit the link in our bio.

We hope to see you there!

🧀🍷🧠

#cheese #cheeseandwine #wineandcheese #winepairing #cheesepairing #cheesescience #foodscience #wine #cheeseclass #wineclass

Summer nights are the perfect time to enjoy a chee

Summer nights are the perfect time to enjoy a cheese plate for dessert! This delectable spread includes @PedrozoDairy Northern Gold and Black Butte Reserve, paired with some cheese-friendly snacks and a couple glasses of Port, which brings out the caramel notes in the Black Butte.

For more information on Pedrozo or to purchase these cheeses for your next post-dinner treat, visit the link in our bio.

#BuyCACheese #PedrozoCheese #CheesePlate #CheesePlatter #CheeseDessert #WorkinOnMyNightCheese

Attention Cheesemakers! Join us for our upcoming c

Attention Cheesemakers! Join us for our upcoming course, Designing and Introducing Cheese Quality Attributes, taught by Prof. Moshe Rosenberg of @ucdavis. Register by August 31 to save $50 on ticket fees!

This course will introduce and discuss the multitude of concepts, phenomena, mechanisms and practices that cheesemakers must understand and implement in order to successfully design, introduce and control cheese quality attributes. It is designed for cheese professionals with a basic understanding and knowledge of the concepts of dairy chemistry and microbiology, as well as in the operations that are associated with cheesemaking and aging.

This online course will be instructed via Zoom in 5 sessions on the following dates:
Monday, September 20
Thursday, September 23
Monday, September 27
Thursday, September 30
Monday, October 4

A personal invitation to join the Zoom sessions, along with a complete set of lecture notes, will be emailed to registered participants prior to the start of the course.

For more information on the course or to register, visit the link in our bio.

📷 credit @marinfrenchcheese
#cheesemaking #cheeseclass #ucdavis #cheesemaker

Debra Dickerson was on @cuttingthecurd, a @heritag

Debra Dickerson was on @cuttingthecurd, a @heritage_radio podcast on all things cheese. Host Diane talks with the @cowgirlcreamery Director of Education about her recent Lifetime Achievement award from @american_cheese_society (congrats to you @debradickerson2011!) and the present and future of the artisan cheese industry.

Visit the link in our bio to listen to this fantastic episode!

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CALIFORNIA ARTISAN CHEESE GUILD

Our Mission is Celebrating the quality and diversity of artisan cheese produced in California through partnerships, outreach and education.

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P.O. Box 40398
San Francisco, CA 94140

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