Sheana Davis, proprietor The Epicurean Connection is a cheesemaker, caterer, and culinary educator. With over 25 years of farm-to-table experience, Davis creates Wine Country inspired edible experiences for food enthusiasts around the country and internationally, under the auspices of the Epicurean Connection, her gastronomic experience company. Davis engages and inspires cheese lovers through the process of creating fresh, delicious cheeses including Crème de Ricotta, Chevre, & Fromage Blanc, similar to her award-winning artisan cheeses (Delice de la Vallee), in addition to a series of collaboration cheeses. She hosts interactive, hands-on cheese classes worldwide. Her cheeses and seasonal creations are served at culinary events and Michelin-starred restaurants. while working directly with farmers and producers of artisan products. Sheana resides in Sonoma with her husband Ben Sessions, wine educator, her daughter Karina Davis, now second-generation cheesemaker, “Melbi” the family white Lab, and 3 Barn cats. Learn more about Davis and the Epicurean Connection at www.theepicureanconnection.com
This virtual lecture is an incredible resource for cheese shop owners, cheesemongers, and caterers looking to weave their waste into profit!