Brandon Wood worked at Whole Foods Market from 2009 to 2022, ten of those years spent behind a cheese counter. He has written, traveled, studied, read, grown, and developed in and for cheese. From Cheese Camp, to multiple CMI’s to getting his CCP certificate in 2016, and tons in between. On February 11th, 2022 Brandon opened his own cheese shop in Livermore, CA called the Cheese Parlor. Cheese is literally now his life!