As we celebrate more than a decade of service to California’s artisan cheese community, our Guild has blossomed into the foremost cheese organization in the State. Our hundreds of members represent the breadth of California from northern coastal counties to the southern border, from the Central Coast to the San Joaquin Valley. We form a collaborative community of makers, mongers, distributors, food writers, and food safety experts. Our cheeses are sold across the State and beyond. We host and participate in dozens of events and educational forums each year.
Alex Armstrong, Mission Cheese
Sue Conley, Cowgirl Creamery
Jennifer Giambroni, California Milk Advisory Board
Brittany Hartwell, Palace Market
Rick Lafranchi, Nicasio Valley Cheese Co.
Tim Welsh, Beehive Cheese Company
CALIFORNIA ARTISAN CHEESE GUILD
Our Mission is celebrating the quality and diversity of artisan cheese produced in California through partnerships, outreach and education.