Julia Lowry

Julia Lowry

Board Member

Julia Lowry is the Quality Compliance Manager for Clover Sonoma, a leader at the forefront of the dairy industry in
Northern California. She first developed a love of artisan cheese behind the counter at Saxelby Cheesemongers in
New York, and eventually moved into production, becoming a cheesemaker for Meadowood Farms in Cazenovia,
New York and Cowgirl Creamery in Point Reyes Station, Calif. Today, her work at Clover includes food safety
program management, new product development, and regulatory compliance.
Julia believes that you can’t make good cheese without good milk, and Clover makes the best milk! As a past
volunteer with the CA Artisan Cheese Guild, she is excited to represent fluid milk processors and looks forward to
learning from each of the board members.
A San Francisco native, Julia now lives in beautiful West Marin with her husband Dylan (who works for Point
Reyes Farmstead Cheese Co.) and dog, Dash. Her favorite local cheese is Cowgirl Creamery’s Red Hawk, and not
just because she used to make it!