Brandon Wood worked at Whole Foods Market from 2009 to 2022, ten of those years spent behind a cheese counter. He has written, traveled, studied, read, grown, and developed in…

Agriculture degree in hand Jane pondered the question; how do I combine my love of all thing’s food with my passion for agriculture? The answer was and always will be…

My name is Karen Sims, I am an ACS Certified Cheese Professional®. My career has spanned over 30 years in distribution and the retail industry. I currently work for Tony’s…

Born in Phoenix, raised in the Wasatch Mountains of northern UT, and currently residing in Southern California for the last 20+ years, Candace has had a love affair with cheese…

After a 30 year accounting career, Valerie Miller left her position as the C.F.O. for a Non-Profit to become Co-Founder and Cheesemaker for Orland Farmstead Creamery. Valerie taught herself how…